Open each piece like a book, and use the flat side of a meat mallet to pound each piece of pork flat to about 1/2" thickness. Pat each pork … Place the seasoned pork chops in the skillet over a medium-high heat. In a bowl, mix together the flour, cornstarch and spices. A pork tenderloin cutlet is butterflied and coated in a cornmeal breading before being pan-fried to golden brown perfection. For information about Indiana Governor Eric Holcomb’s roadmap to safely reopen Indiana, click here. Stir together egg, milk and pepper. You can cut this thickly and make nice pork steaks from it. Add a spoonful of creamy gravy on top, then dinner is served! Some of you have light bulbs going on over your heads. https://food52.com/recipes/61497-fried-pork-tenderloin-sandwich Look for fresh, high-quality pork chops that are plump with a nice pink color and some fat around the edges. Butterfly cut each piece of pork loin but cutting in half longways almost all the way through. Then place a wire cooling rack on top. Spread the flour onto a plate and season with kosher salt. Preheat oven to 375°F. Step 2 Sauté cutlets in oil and bacon drippings in a … Serve while hot. Pork chops are a dinner time staple at my house. 30 minute meal, easy pork recipe, pork sandwich. When the time is right, you can take a foodie road trip on the Indiana Foodways Alliance “Tenderloin Lovers” Trail, featuring over 70 restaurants offering up their version of the crispy sandwich. 1 tbsp black pepper Start to slice each piece in half, but stop short of doing so, leaving the pork about an inch connected. Lay each piece on a cutting board in between wax paper and pound out to 1/4-1/2 inch thickness. Cut the 1 lb pork tenderloin in half (to create 2 equal shorter halves). 1 tbsp of pepper Mix well. Dredge the pork cube steaks in the flour mixture, then into the wet mixture, and then back into the dry. Rebuilt & Reinvented: This Small-Town Favorite is an All New Restaurant. Thanks to the Ohio Pork Council for sponsoring this post and allowing us to share this pork tenderloin recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Pork tenderloins or boneless pork loin filets are great to have on hand in the freezer for a quick and easy dinner. Coat each piece of pork entirely with seasoned flour. Up to a half pound of meat is pounded thin, marinated in buttermilk, breaded with cracker crumbs, fried and served, despite its size on a regular hamburger bun. Sprinkle with a few drops of water and cover with another piece of plastic wrap. It’s simple, but delicious! This looks amazing – although as someone whose home state OBSESSES over a breaded pork tenderloin sandwich – it’s too thick. Nothing says comfort food like this easy Fried Pork Tenderloin Sandwich. Heat the oil in a large frying pan to a temperature of between 350 and 375 degrees. This pork sandwich comes breaded, fried and way oversized. Take a piece of pork tenderloin and dunk it into the buttermilk. 4 thick-cut pork loin chops, trim fat or leave it on 2 large eggs, well beaten 1/4 cup buttermilk, can sub regular milk 1 sleeve regular saltine crackers, finely crushed 4 soft hamburger buns canola or vegetable oil for frying Seasoned Flour: 1 cup flour … They are actually cut from different parts of the animal. Pork tenderloin is one of my favorite cuts of meat to work with because it cooks so quickly. Place each piece of pork flat on a cutting board. Variations. Crush the crackers and add them to a bowl with flour. Read more... I’m starving…thanks a lot! In a separate bowl, beat egg and milk together. Four 5-ounce center-cut pork loins Place the pork on a plate to rest. Fried pork will melt in your mouth when it first comes out of the frying pan, but how do you keep it crispy until dinnertime? These are thin, tenderized cuts of veal that are breaded and fried for serving, which look very similar to our breaded pork tenderloins. hahahahah but i’d still eat it!!! The COVID-19 pandemic has given many of us a chance to put our cooking skills to use. Top with your favorite sandwich sauce. Fry chops in 1/2"deep HOT oil in a large skillet. Because these pork tenderloin sandwiches are thin, they’ll cook quickly so watch them closely! Add salt, garlic, and black pepper to the cracker bowl. Often the meat on this sandwich hangs excessively off the bun on either side. Dip and batter both sides and place it back on a large platter. This is actually how you will most enjoy pork because it will be juicy and tender. … Cut the tenderloin into 1 1/2" thick pieces. Pull out of breading and shake gently to remove excess breading. In another dish, pour some buttermilk or milk into it. If you want to learn to cook like a Southern mama, then you are in the right place. Yes you can. Try out the recipe at home and see if your adaptation would make the cut! A hand-breaded tenderloin at The Willard in Franklin.Now found in restaurants (and fairs) of all kinds across the Hoosier state, legend has it that the tenderloin’s origins trace back to Nick’s Kitchen in Huntington. Makes 6 servings. Cover it with paper towels. Buttermilk is the secret ingredient in the Indiana pork-tenderloin sandwich. Add a slice of cheese if you’d like. Coat pork slices in flour, then egg, then breadcrumbs. Remove cooked pork from the pan with a slotted spoon and set aside. Try out the recipe at home and see if your adaptation would make the cut! Because it is small, it doesn’t take long to cook! Now it’s time to place the tenderloin on a bun and top with all of your favorites! Beat eggs with 3 tbsp water. 2 sleeves of ritz crackers Visitors from all around the world love and appreciate Indiana’s breaded pork tenderloin, and now you can try making the legendary sandwich yourself! You’ll need the following ingredients for a delicious pork breading: Yes! The calories are based on the recipe making 8 pork tenderloin patties, with 1 serving being 1 patty (no bun or toppings). You don’t want a crackling sizzle; you want hot oil bubbles to percolate on the edges. In a large mixing bowl stir together dry ingredients; flour… Season the flour with salt, pepper, and garlic powder. Pour 1 cup of buttermilk into another bowl. Place a tomato, lettuce and onion on a burger bun. 2 tbsp garlic powder If you are from the Midwest, the breaded pork tenderloin sandwich is quite familiar to you already. This breaded pork tenderloin makes an easy 30 minute weeknight meal the family will love. . Preheat a cast-iron pan on your stove over medium-high heat, adding enough olive oil to cover the bottom of the pan. Heat 1/4 to 1/2 inch peanut oil in a large heavy-bottomed skillet over medium-high heat until a deep … This helps the coating stay on the pork during cooking. Then place the pork in the flour mixture and turn to coat. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 1 cup milk What is a Pork Tenderloin Sandwich. This blog reflects the opinions of those writing and commenting and not necessarily the view opinions or endorsements of the Lieutenant Governor of the State of Indiana. In a third bowl or pan, combine panko, seasoned salt and pepper. (800) 677-9800. . Add the pork tenderloin. Leave the pork … Indiana Destination Development Corporation, One North Capitol Suite 600, Indianapolis, IN 46204 Although we have make slow cooker pork tenderloin, this cut of meat is best when grilled or cooked quickly in the oven (like this mouthwatering garlic butter pork). Pork tenderloin is the muscle that runs along the animal’s backbone. Once the pork chops are flipped and get a good sear move the heat down to medium until you have cooked pork chops. Place flour in a large bowl or pan and season with salt and pepper, as desired. ... Sure, why not? 4 eggs Pork loin is a large cut of meat from the animal’s back. It’s a great way to add protein in the middle of your day. Carefully lay one chop into the oil and fry for between 1 minute … My steaks on the stove are amazing because of the cast iron. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Individually dredge each loin piece through the wet egg mixture and then into the dry Cut pork into bite size cubes. Little did he know that Nick’s Kitchen (and countless other restaurants) would still serve the breaded pork tenderloin to this day! After the coconut oil melts, place the 2 pork tenderloin pieces into the pan. The pork should rest for 10 minutes before frying. Here are a few of our favorite side dishes for pork sandwiches: Follow Ohio Pork on Twitter, Facebook, Pinterest and Instagram for more recipe inspiration. Place slices between plastic wrap and pound to ¼-inch thick. Turn the pork to cook on the other side and cook an additional 3-4 minutes or until the internal temperature of the pork reaches 145 degrees Fahrenheit. This is where we cook like mama did! This will help keep the pork breading from getting soggy. Combine flour, seasoning salt, salt and pepper in a … If we’re lucky enough to have leftover fried pork tenderloin, we’ll slice it up and use it on a salad for lunch the next day. 4 ( or 5 ) chunks coconut oil melts, place the on! Post and allowing us to share this pork tenderloin is the muscle that runs along animal... Fresh, high-quality pork chops adaptation would make the cut are less likely to dry fried pork tenderloin with flour than thin.... 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